Spotlight on an Original Non-Sentient Species – Procul/Prako
Background
When I wrote the E2 Star Trek fanfiction stories, I decided that the Amity planet would have plenty of wildlife. But none of it would have developed a backbone. Enter the procul (pronounced PRO-kull; the word is Latin for distant).
Characteristics
Huge, lumbering, and dumber than a box of rocks, procul (also called prako, which is pronounced prah-KO) are essentially giant ambulatory amphibious squid.
When I dreamt them up, I was thinking about the Animal Planet speculative futurism show, The Future is Wild, and the mega squid.
The image is pretty close to what I’m shooting for. But procul have a total of fourteen legs, and their eye spots (much like we found in flatworms – planaria – here on Earth) are on the underside of the animal. This makes them blind on land but surprisingly graceful underwater as they swim in a manner that we would perceive as being backwards.
Appearances
First showing up in the E2 first timeline in Entanglements, no one really knows what to make of them. Characters don’t even know whether they are sentient, and no one attempts communications. When the characters determine that they are no smarter than maybe an herbivorous fish, one is shot by Jay Hayes and brought back to the ship for study. Once the study is complete, he brings some pieces to the galley, and Lili cooks them, although she tries it raw first. When she shoves a piece of uncooked procul into Jay’s unsuspecting mouth, he has a rather visceral reaction to what is, essentially, a come-on.
In the prime timeline, prako are for sale at a large open-air Calafan market in Local Flavor. Lili inquires about their cost. But determines that they are too expensive for her current small budget. The reader learns that Eska hunters brought in the carcasses. In The Three of Us, I revealed that Amity is called Archer’s Planet in the prime timeline.
Natural Enemies
Procul only have one known predator (other than sentient hunters) – malostrea, which the Eska call hard devils.
Behaviors
So I don’t even know about their behavior in water. However, on land, they herd together, much like cattle. In Everybody Knows This is Nowhere, dogs herd them.
Since they are all hermaphrodites, the natural leader is the largest animal. This is as opposed to, perhaps, a male which would have been analogous to a bull or a stallion. The leader, at times, rears up on its back legs and rubs two forelimbs together. This produces a high-pitched sound, not unlike that of a penny whistle.
They also have chromatophores, and characters observe them changing colors, from rust to celadon to milky white. They have open circulatory systems, much like we see in mollusks here on Earth.
Upshot
Chameleon-like in coloration, circulation like in a clam, legs like an elephant, call like a cheap wind instrument and dumber than a box of rocks, procul are a bit of a mess, but I like them.
[…] where a number of Calafan delicacies are to be had, including linfep, tofflin and elekai. Even prako (procul) are shown, but they are too expensive, as they have been brought to the market by Eska […]
[…] animals would be just plain dumb, like the procul (similar to Animal Planet‘s The Future is Wild speculative critters, the […]
[…] bride’s hands are painted with food coloring, as there is no henna. These include images of procul and malostrea. The artist is an amateur. She is a Navigational crewman who is otherwise not really […]
[…] to surviving in the Delphic Expanse. They obtain two planets, Amity and Paradise, and begin to hunt procul. But watch out for the malostrea! And, in addition to Xindi, the Enterprise also has to deal with a […]
[…] In Everybody Knows This is Nowhere, once the crew get dogs from the Phnom Penh live market, Karin (along with Captain Archer) is one of the people responsible for training the dogs. This includes following simple commands, herding and some protection for the ship’s herd of procul. […]
[…] to the background information, their home is filled with the smell of cooking prako. Treve explains that it’s an expensive dish, and Chawev counters that their guest has […]