Recipe for Kiwi Salsa
Peel and chop 6 kiwis, a fistful of fresh cilantro, 2 medium to large-sized Vidalia onions and 3 medium to large-sized tomatoes, plus 6 large green chilies. Add a spritz (maybe a half a teaspoon?) of lime juice and a dash (teaspoon?) of salt (I prefer Kosher salt but regular is fine). Mix well and refrigerate, preferably overnight.
We usually don’t have big tomatoes that haven’t been claimed for salad so I usually use 2 cans of low sodium chopped tomatoes.
- Want it hotter? Keep the seeds and ribs with the chilies. Milder? Discard the seeds and ribs.
- No Vidalias? White onions work almost as well.
- No lime juice? Lemon juice is a decent substitute.
- No kiwis? Well, you can’t really call it Kiwi Salsa. I’ve tried mangos, which are okay, and pears, which are meh.
Courtesy of Ad Astra author Borg Dominant.